![]() She said, “Very creative menu, someone try the Turkish delight French Toast and tell me about it please.” She drankĪn Iced Chocolate with coconut cream. Katie had the BBQ Bakon Chickun Cheese Burger with grilled chikun, bakon, tasty cheeze, onion, tomato, lettuce, mauka bbq sauce, garlic mayo, served with skin on chips. ![]() I would be keen to give it a second chance though ‘cos plant-based eating is worth it.” Waiter struggled enormously taking orders for 7 on his first day on the job but got there in the end. Unfortunately the deep fried corn fritters needed more punch and flavour and the nachos, though generous portion, had nothing on the Butcher’s Son’s version. She said, “I love plant-based food so I was intrigued to give it a whirl. ![]() She also shared the Nachos with wholegrain corn chips, soy mince n beans, melted cheeze, chunky salsa, guacamole, pico de gallo, jalapenos and sour kream. Louise shared the Cornucopia with crispy gf corn fritters, sauteed kale and baby corn, coconut bacon, ‘feta,’ avo smash and salsa verde. Stoked to find you guys gorilla, the world needs to know you. We had lots of fun closing our eyes trying vegan cheese, really judging the texture and taste - to be honest, with the salsa in the nachos and burgers, it was dang near impossible to tell the difference. We were pretty impressed with the range of options on offer - there’s multiple meatless meat patties to pick from, mylks for the milkshakes and even the type of breads. ![]() Places like the Gorilla Kitchen deliver hearty burgers and thick shakes packed with flavour that screams “comfort food”. Gone are the days where the term “vegan cafe” brings to mind sparse plates of greens, funky tasting lattes and tables filled with yoga-bunnies in activewear. ![]()
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